The Culinary Chemist: Out of the Lab and into the Tent

Event Description

With Dr Josh Smalley

Sponsored by The Royal Society of Chemistry

Dr Josh Smalley MChem PhD

Research Associate and Science Communication Champion University of Leicester and Great British Bake Off finalist 2023.

Lecture outline

Join Josh and unlock the molecular mysteries of baking and see how chemistry plays an all-important role in their success or failure. Josh will also share his personal journey, how he combines a successful research career with his passion for food, and how he navigated the competitive landscape of the Great British Bake Off.

Biographical note

Josh is a chemistry research associate and science communication champion at the University of Leicester. In 2023, he was a finalist in the 2023 Great British Bake-Off and captivated audiences with his skilful techniques and mastery of flavours. Being equally accomplished in the laboratory and the kitchen has allowed Josh to infuse his culinary creations with a unique understanding of the molecular make-up of the bakes he showcases.

Attending the lecture

The lecture is open both to members of the Society and to guests.

The lecture will take place in Hansom Hall - how to find Hansom Hall.

Please note that tea and coffee drinks will be available between 7.00pm and 7.15pm before the formal start of the event at 7.30pm.

The lecture will also be streamed on Zoom. A recording of the lecture may be available to members only.

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